
Pewter Mug Menus
- Appetizers
- Bar
- Kids Menu
- Early Birds
- Salad Bar
- Prime Rib & Cuts
- Mug Favorites
- Seafood
- Wine & Cocktails
- Soup of the Day
| Oyster Rockefeller Five baked oysters topped with bacon, spinach and mozzarella cheese. 9.99 |
Escargot Braised in a garlic Madre D’ Butter finished with Panko bread crumbs and Asiago cheese. 9.99 |
Calamari Marinated in buttermilk and tossed in seasoned flour served with Everglades City sauce. 8.99 |
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| Loaded Potato Skins Two halved Idaho Potato’s pilled high with fresh bacon, green onions and then smothered in Cheddar cheese. 7.99 |
Shrimp Cocktail Five poached shrimp served with a classic cocktail sauce. 12.99 |
Tad’s Fried Pickles Lightly breaded and flash fried. Let us introduce you to your new favorite! Served with Everglades City sauce. 7.99 |
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| French Dip Thin sliced Prime Rib served over Cuban bread with provolone cheese and au jus. 9.99 |
Tad’s Fried Pickles Lightly breaded and flash fried, let us introduce you to your new favorite! Served with Everglades City Sauce. 7.99 |
Loaded Potato Skins House skins piled with fresh bacon, green onions and then smothered in cheddar cheese. 7.99 |
Large Coconut Shrimp Breaded with coconut and panko crumbs, finished with a sweet & sour marmalade. 10.99 |
| Calamari Lightly fried and served with Everglades City Sauce. 8.99 |
Angus Burger* House ground using our finest meats. Served with lettuce, tomato, onion, cheese and steak fries. 9.99 |
Escargot Braised in a garlic Madre D’ Butter finished with Panko bread crumbs and Asiago cheese. 9.99 |
Fish-N-Chips North Atlantic Cod dipped in our house beer batter with steak fries. 13.99 |
| Oyster Rockefeller Five fresh ‘Mug style’ oysters topped with bacon, spinach and mozzarella cheese. 9.99 |
Shimp Cocktail Five Gulf Shimp served with our house cocktail sauce. 12.99 |
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| Mac-n-Cheese Delicious and cheesy! 7.99 |
Chicken Tenderplanks Crispy and fresh selected strips of chicken served with smiley fries. 7.99 |
Kids Burger* Fresh grilled Sirloin Burger and we’ll add cheese too! Served with steak fries. 7.99 |
Kids Prime Rib* Everybody loves the Mug’s great Prime Rib that’s served with steak fries. 10.99 |
| Kids Sirloin* A juicy kids’ cut of sirloin steak served with steak fries. 8.99 |
Kids Half Rack Rib Half rack of Ribs slow cooked in the Mug’s own BBQ sauce served with steak fries. 10.99 |
| Beef Stroganoff Braised beef tips finished with sour cream and served over fettucini. 16.99 |
Roasted Half Chicken Roasted chicken topped with a Mango and Rosemary glaze. 17.99 |
Fish & Chips North Atlantic Cod dipped in beer batter and served with steak fries. 15.99 |
Fettucini Alfredo Fettucini tossed in our homemade three cheese Alfredo sauce. 15.99With Chicken 18.99 |
| Prime Rib * An 8 oz cut of slow roasted prime rib seasoned and cooked to perfection. 21.99 |
Grilled Chopped Sirloin* Fresh ground using the finest meats, served with sautéed mushrooms and onions. 16.99 |
Muggers Meatloaf Our Chef’s recipe served with mashed potatoes and gravy. 16.99 |
Tipsy Salmon Grilled then brushed with a Terriyaki Bourbon glaze. 18.99 |
| Petite Sirloin* An 8 oz cut grilled to perfection. 17.99 |
Please enjoy our fresh salad bar, complimentary with every Entrée.
Our Chefs take great pride in creating every soup, salad, and dressing from scratch, starting a newPewter Mug Tradition.
Enjoy it as your Entrée 10.99
Our slow roasted Pribe Rib has been a local favorite since the 1970′s.
| ‘The Prime Minister’ Cut* A petite 8 oz cut of our tender slow roasted prime rib. 22.99 |
‘Pewter Mug’ Cut* At 12 oz it’s Naples’ favorite. 26.99 |
‘Big Daddy’ Cut* The King of them all, it’s our 16 oz. 29.99 |
‘The Flinstone Cut’* This 24 oz cut is our tribute to Fred. 49.99 |
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| Chopped Sirloin* 12 oz Served with sautéed onions and mushrooms. 17.99 |
Bring the surf to the turf by adding:
One 5 oz cold water Lobster Tail add 17.99
The Pewter Mug only serves Certified Angus Beef
Aging to beef is as important as it is to fine wine. The process cannot be rushed. We choose only the finest quality Certified Angus Beef, carefully aged in our own coolers at just the right temperature, and only when it’s ready, it is cut by our butcher on our premises.
| Andy’s Pit BBQ Baby Backs A full rack of tender babyback ribs slowly cooked then brushed with our special recipe BBQ sauce. 22.99 |
Colorado Lamb Chops Two (5oz) chops seasoned and grilled to your liking, finished with a Mint Lamb Reduction. 27.99 |
Beef Stroganoff Tender chunks of braised beef finished with sour cream and served over Fettuccini. 17.99 |
Bone in Pork Ribeye 14oz grilled and finished with a Caribbean glaze. 19.99 |
| Roast Duck Half duck roasted and caramelized with a Tropical Mango Chutney then finished with Raspberry Coulis. 28.99 |
Roasted Half Chicken Roasted chicken topped with a Mango and Rosemary glaze. 17.99 |
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| Mahi Grill Seasoned Mahi Mahi on the grill served with a classic Lemon Beurre Blanc. 21.99 |
Single Lobster Tail Cold water Lobster Tail served with warm drawn butter. 23.99 |
Shrimp Scampi Tender shrimp sautéed in a white wine lemon butter garlic sauce served over fettuccini. 23.99 |
Fried Shrimp Parmesan and Panko crusted. Served with Texas Pedal Sauce. 22.99 |
| Lobster Twin Tails North Atlantic cold water tails, served with warm drawn butter. 39.99 |
Tipsy Salmon Atlantic Salmon grilled and finished with a Terriyaki Bourbon Glaze. 19.99 |
Lobster Alfredo Sweet Maine Lobster tossed in our homemade three cheese Alfredo sauce over Fettucini. 24.99Without Lobster 16.99 With Chicken 19.99 |
Coconut Shrimp Coconut and Panko crusted. Served with Orange Marmalade. 22.99 |
| Chef’s Seafood Special Chef Bernard Zarvis creates a local seafood special each day. Market Price |
| Wine List: We have a great selection of about 40 different types of wines. | Draft Beer: Long Board, Stella Artois, Guinness, Magic Hat, Blue Point | Imported/Craft Beer: Yuengling, Heineken, Sam Adams, and more.. | Domesic Beer: Budweiser, Bud Light, Coors Light, Miller Light, O’Doul’s N/A, and more. |
| Monday | Black Bean |
| Tuesday | Italian Wedding |
| Wednesday | Chicken Corn Chowder |
| Thursday | Tomato Basil |
| Friday | Clam Chowder |
| Saturday | Potato Bacon Cheddar |
| Sunday | French Onion |
* Consuming raw or less than fully cooked foods increase your risk of food borne illness, especially if you have certain medical conditions.

